EAT NYC | BLUE
Description
Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in New York City. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night.
Hardcover. 256 pages. Published by Thames & Hudson.
